Bourbon Chicken

My sister Alyx sent me this recipe. It is really good. I only use 1/8 tsp. red pepper flakes so it isn't too spicy for my kids, then I shake more red pepper on my husband's chicken when it's done.

1 lb. boneless skinless chicken breasts
2 T. oil
Sauce:
1 clove garlic, minced
1/8 tsp. ginger
1/8 - 1/4 tsp. red pepper flakes (depending on how spicy you want it)
2 T. apple juice
2 T. brown sugar (you can substitute coconut sugar, honey, or agave)
1 1/2 T. ketchup
1/2 T. apple cider vinegar
1/4 c. water
2 1/2 T. soy sauce

Cut chicken breasts into bite-sized pieces. Heat oil in your wok and fry chicken bits until lightly browned. Drain on paper towels and set aside. In a bowl combine all sauce ingredients. Pour into wok and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 minutes. Serve over rice.