Tuesday, March 20, 2012

Chicken and Rice Soup

4 cups chicken broth
1/2 cup brown rice
1/2 cup water
1 chicken breast
1 cup chopped veggies (I use carrots, broccoli, and celery. Sometimes I throw in some chopped onion too)
1/2 tsp. herbs de provence

Chop veggies in a food processor or blender. Add all ingredients to your crock pot and cook on low for as long as you can. I usually cook mine for 7 or 8 hours. Add salt and pepper to taste.

I got this recipe from Crockpot365 I love her recipe blog.

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