(Not your typical tortilla soup, more like a tomato chicken soup)
Ingredients:
2 cups cooked diced chicken
2 (16 oz) cans diced tomatoes
2 (8 oz) cans tomato sauce
1 T. cumin
2 tsp. salt
2 T. sugar
2 tsp. chili powder
1/2 tsp. oregano
1/2 cup salsa
2 cloves garlic
4 cups water
Directions:
Place all ingredients in large sauce pan and cook on medium heat for 30 minutes. Use an immersible blender to blend up if desired.
(I have made this with raw chicken I just make sure the chicken gets fully cooked and cut it up afterwards.
Serve with: tortilla chips, avocado, cheese, and sour cream.
Ingredients:
2 cups cooked diced chicken
2 (16 oz) cans diced tomatoes
2 (8 oz) cans tomato sauce
1 T. cumin
2 tsp. salt
2 T. sugar
2 tsp. chili powder
1/2 tsp. oregano
1/2 cup salsa
2 cloves garlic
4 cups water
Directions:
Place all ingredients in large sauce pan and cook on medium heat for 30 minutes. Use an immersible blender to blend up if desired.
(I have made this with raw chicken I just make sure the chicken gets fully cooked and cut it up afterwards.
Serve with: tortilla chips, avocado, cheese, and sour cream.
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