3 cups rice Chex
1/3 cup chocolate*
3 T peanut butter
1 T coconut oil
1/2 tsp. vanilla
1/3 cup powdered coconut sugar**
First make the chocolate by melting 2 T. coconut oil then add 1/4 cup cocoa powder, 1 T. honey, 1/2 tsp. vanilla stir until smooth. Then microwave the 1 T. coconut oil and 3 T. peanut butter add the chocolate mixture and vanilla, pour over rice Chex and mix well. Add to a ziplock bag and pour powdered sugar over and shake. Refrigerate.
**To make powdered sugar add the sugar and 1/2 tsp. cornstarch or arrowroot starch to a food processor and pulse until very fine.
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