Thursday, January 2, 2014

Allergy free Meatloaf

Meatloaf
This is Marc's mom's recipe that I adapted so that we could eat it. She uses ground beef but Marc and I really like ground turkey. 


1 flax egg
1/2 c. almond or rice milk
1 cup gluten free bread crumbs
1 lb. ground turkey
2 T. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. garlic salt (sometimes I just thrown in minced garlic)
1 T. worcestershire sauce

Mix together. Bake at 350 for 30 to 35 minutes in a square pan or 45 minutes in a loaf pan

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