Mexican Rice

Mexican Rice

I got this recipe off of Becoming Betty blog

--This makes a lot so I half the recipe usually. We serve this in tacos or burritos.

1 1/2 c. white rice

1/4 c. oil

1/4 c. chopped onions

1 clove garlc, minced

Brown rice in oil. Add onion and garlic. sauté on medium heat for about 5 minutes

Then add:

2 cups chicken broth

1 cup water

1/2 T. cumin

1/2 tsp. salt

1/2 tsp. pepper

1 tsp. garlic powder

1 (8 oz.) can tomato sauce

Bring all ingredients to a boil. Lower heat and simmer for 20 to 30 minutes covered. Cook until rice is soft and liquid is absorbed.