Turkey Chili

Ingredients: 

1 lb. ground turkey

2 cans kidney beans

2 cans diced tomatoes

2 cans black beans

2 small cans tomato sauce

1 onion, diced

1 green pepper, diced (or any color you choose)

1 tsp. minced garlic

1 tsp. salt

1/2 tsp. pepper

1 tsp. cumin

1/2 tsp. chili powder

10 big dashes Worcestershire sauce

Directions: Brown the turkey and throw everything in the crock pot on low for 3-4 hours or on the stove for 30-45 minutes.

Notes:

Can use tomato juice instead of tomato sauce. Can use any type of bell pepper. Can mix up the type of beans used. Recipe can be easily halved.

Angi's Tortilla Soup

(Not your typical tortilla soup, more like a tomato chicken soup)

Ingredients:
2 cups cooked diced chicken
2 (16 oz) cans diced tomatoes
2 (8 oz) cans tomato sauce
1 T. cumin
2 tsp. salt
2 T. sugar
2 tsp. chili powder
1/2 tsp. oregano
1/2 cup salsa
2 cloves garlic
4 cups water

Directions:
Place all ingredients in large sauce pan and cook on medium heat for 30 minutes. Use an immersible blender to blend up if desired.
(I have made this with raw chicken I just make sure the chicken gets fully cooked and cut it up afterwards.

Serve with: tortilla chips, avocado, cheese, and sour cream.