Tuesday, September 29, 2015

Turkey Chili

Ingredients: 
1 lb. ground turkey
2 cans kidney beans
2 cans diced tomatoes
2 cans black beans
2 small cans tomato sauce
1 onion, diced
1 green pepper, diced (or any color you choose)
1 tsp. minced garlic
1 tsp. salt
1/2 tsp. pepper
1 tsp. cumin
1/2 tsp. chili powder
10 big dashes Worcestershire sauce

Directions: Brown the turkey and throw everything in the crock pot on low for 3-4 hours or on the stove for 30-45 minutes.

Notes:
Can use tomato juice instead of tomato sauce. Can use any type of bell pepper. Can mix up the type of beans used. Recipe can be easily halved.

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