Thai Peanut Chicken

Not the best picture, but this dish is delicious. It's the hubby's favorite.

Sauce:

• 1/4 cup honey
• 1/4 cup smooth peanut butter
• 1 tablespoon crunchy peanut butter (optional) - I didn't use this.
• 3 tablespoons gluten-free soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sesame oil
• 2 teaspoons minced fresh garlic
• 1 tablespoon minced fresh ginger root ( I just sprinkle ground ginger, maybe 1/4  - 1/2 tsp)
• 1 teaspoon crushed red pepper flakes - this gave it a really good kick, I'd recommend 1/4 tsp if you want it mild.
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• Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl. It tastes better if you make it the night before.

You can serve it over rice or pad thai noodles. I just cook my chicken in a skillet and then add the sauce and heat till warm.