GARLIC MASHED POTATOES
3 lbs. potatoes, peeled and cubed
1 cup chicken broth or vegetable broth
2-4 cloves garlic, minced
3 T. olive oil
pepper to taste
1/2 tsp -1 tsp. salt
In a large pot, boil potatoes until they can easily be pierced by a fork. Drain and rinse the potatoes. Mash the potatoes and add everything. I usually use a little bit less than a cup of broth to get the desired consistency.
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