Honey Chicken

Honey Chicken

Another one of our favorite recipes that I adapted to be allergy free. I've served it over rice or with baked potatoes.

Preheat oven to 350

Coat 2 or 3 chicken breasts (or several chicken tenders) in:

2 T. almond flour

2 T. rice flour

salt

garlic powder

Put 1 T. olive oil in an 8x8 baking dish. Add chicken and bake for 20-30 minutes (less for tenders). Turn and then pour this mixture on the chicken and bake for 20-30 minutes until done

4 T. olive oil

2 T. honey

1 T. soy sauce

1 1/2 T. lemon juice

dash of ginger