Salsa Chicken and Black Bean Soup

This is our absolute favorite soup! Another great recipe from Crockpot365

1 lb. frozen chicken
2 cans black beans
4 cups chicken broth
1 cup sliced mushrooms
1 cup frozen corn
2 cups salsa
1 1/2 tsp. cumin

Add all the ingredients to the crock pot and cook on Low for 6 hours or High for 3-4 hours. After it's done, shred or cut up the chicken and use an immersible blender and blend to desired consistency. You can add sour cream if you like. Garnish with shredded cheese and sliced avocado.